Crispy Rawa Pakoras

Lovely weather a cup of chai your favourite book and these awesome Crispy Rawa Pakoras..!!

Ingredients-

1. Fine Rawa – 1 Cup
2. Onion – 1
3. Capsicum – 1
4. ginger chili – 1 tsp
5. Coriander Powder – 1/2
6. Turmeric Powder – a pinch
7. Red Chilli Powder – 1/2 tsp
8. Soda bicarb – a pinch
9. Salt to taste
10. Curd as required

Now it’s time to cook this awesome dish.

So follow these steps

1. Chop the onion and capsicum very finely
2. Now mix all the dry spices along with ginger chili paste, chopped onion, and capsicum, Rawa, soda bicarb and salt.
3. add enough curd to prepare a thick batter.
4. Heat oil and dip a teaspoon full of batter at a time in hot oil and fry till golden brown.

Now garnish your dish and serve. Cheers..!!